Under The Microscope
Food Safety Management
The DVD
This is the second program in the benchmark Under The Microscope Series (The first program was Under The Microscope - Food Handling KWU101D).
Food Safety Management picks up from, and is an advancement of the Food Handling program. It is designed for Level II (Food Safety Supervisors Course) studies under current food safety guidelines.
The program covers the following areas:
Food Safety Management
Food Safety – The Total Process
Hazard Analysis
Flow Chart
Record Keeping & Verification
Temperature Control and Monitoring
Product Recall
Internal Review and Audit
Sample Templates Include On The DVD
- Approved Suppliers Template
- Cleaning Schedule Template
- Delivery Record Template
- Food Recall Template
- Internal Review Template
- Internal Review Checklist (Manufacturing) Template
- Maintenance & Calibration Template
e - Pest Control Template
- Process Time Temperature Log 1 Template
- Process Time Temperature Log 2 Template
- Process Time Temperature Log 3 Template
- Sushi Display Time Log
- Temperature Control Log
- Temperature of Kebab Meat Log
- Time Temperature Log (Manufacturing)
- Sample HACCP Table
Produced By: Kingwest Films
Year: 2009 Length: 30 Minutes
Price: KWU100D Under the Microscope Series (Both Titles) $198.00
Price: KWU102D Under The Microscope - Food Management DVD: $132.00
Price” KWU101D Under The Microscope - Food Handling DVD $104.50 (See Separate Listing)
Clients who previously purchased the earlier title, Under The Microscope – Food Handling, should contact us as they may be able to purchase the second title for a discounted price.